Fortschritte in der parenteralen Ernährung

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Fortschritte in der parenteralen...

Fortschritte in der parenteralen Ernährung

S. J. Dudrick, E. M. Copeland (auth.), Prof. Dr. Friedrich Wilhelm Ahnefeld, Prof. Dr. Hans Bergmann, Prof. Dr. Caius Burri, Prof. Dr. Wolfgang Dick, Prof. Dr. Miklos Halmágyi, Prof. Dr. L. Heller, Prof Dr. Erich Rügheimer (eds.)

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الفئات:

عام:

1977

الإصدار:

1

الناشر:

Springer-Verlag Berlin Heidelberg

اللغة:

german

الصفحات:

248

ISBN 10:

3642666582

ISBN 13:

9783642666582

سلسلة الكتب:

Klinische Anästhesiologie und Intensivtherapie 13

ملف:

PDF, 3.08 MB

IPFS:

,

german, 1977

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