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The Israeli Kitchen Testament: Israeli Religion of Cooking
Gordon Rockكم أعجبك هذا الكتاب؟
ما هي جودة الملف الذي تم تنزيله؟
قم بتنزيل الكتاب لتقييم الجودة
ما هي جودة الملفات التي تم تنزيلها؟
Through centuries of life in the Diaspora, Jewish cooks were influenced by traditions and laws of countries in which they lived. Either positively-by sharing the cooking traditions, thus assimilating and transforming some dishes and creating gems like blintzes, bagels or shakshouka-or negatively-by being limited to using only cheaper and unpopular ingredients.
This sparked new traditions and culinary customs which eventually become incorporated in local traditional cuisines becoming elements without which those cuisines are unimaginable to people, such as using tomatoes in the Italian cuisine.
Through centuries Jews carried flavors from the East to the North, then to the South and onward to the West. Along the way collecting and creating new ones.
When these flavors returned to their ancient homeland it was met by new traditions of Levantine cuisines, where it created the mixture of traditions, which can be called Israeli cuisine.
Jewish cuisine is influenced also by specific dietary laws and tradition of commemorating Biblical events through dishes and sweets, which gives them distinctive characteristic from other cuisines.
That’s why we bring you 40 recipes from Israeli cuisine which show all of the influences on its creation.
Make them with joy in your heart because they will bring you great pleasure.
This sparked new traditions and culinary customs which eventually become incorporated in local traditional cuisines becoming elements without which those cuisines are unimaginable to people, such as using tomatoes in the Italian cuisine.
Through centuries Jews carried flavors from the East to the North, then to the South and onward to the West. Along the way collecting and creating new ones.
When these flavors returned to their ancient homeland it was met by new traditions of Levantine cuisines, where it created the mixture of traditions, which can be called Israeli cuisine.
Jewish cuisine is influenced also by specific dietary laws and tradition of commemorating Biblical events through dishes and sweets, which gives them distinctive characteristic from other cuisines.
That’s why we bring you 40 recipes from Israeli cuisine which show all of the influences on its creation.
Make them with joy in your heart because they will bring you great pleasure.
الفئات:
عام:
2020
الناشر:
Gordon Rock
اللغة:
english
ISBN 10:
0463931270
ISBN 13:
9780463931271
ملف:
EPUB, 2.38 MB
الشعارات الخاصة بك:
IPFS:
CID , CID Blake2b
english, 2020
سيتم إرسال الملف إلى عنوان بريدك الإلكتروني. قد يستغرق الأمر ما يصل إلى 1-5 دقائق قبل استلامه.
في غضون 1-5 دقائق ، سيتم تسليم الملف إلى حساب Telegram الخاص بك.
برجاء الإنتباه: تأكد من ربط حسابك ببوت Z-Library Telegram.
في غضون 1-5 دقائق ، سيتم تسليم الملف إلى جهاز Kindle الخاص بك.
ملاحظة: أنت بحاجة للتحقق من كل كتاب ترسله إلى Kindle. تحقق من صندوق بريدك الإلكتروني بحثًا عن رسالة تأكيد بالبريد الإلكتروني من Amazon Kindle Support.
جاري التحويل إلى
التحويل إلى باء بالفشل
مميزات الحساب المميز
- أرسل إلى القراء الإلكترونيين
- زيادة حد التنزيل
- حول الملفات
- المزيد من نتائج البحث
- مميزات أخري