Food for the Gods

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History - World History
Food for the Gods

Food for the Gods

D. P. S. Peacock, A. C. S. Peacock, David Williams, & A. C. S. Peacock

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الفئات:

History - World History

عام:

2013

الناشر:

Casemate Publishers & Book Distributors, LLC

اللغة:

english

ISBN 10:

1782974458

ISBN 13:

9781782974451

ملف:

EPUB, 12.35 MB

IPFS:

,

english, 2013

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Raoul McLaughlin — The Roman Empire and the Indian Ocean Rome's Dealings with the Ancient Kingdoms of India, Africa and Arabia

Gary K. Young — Rome's Eastern Trade: International Commerce and Imperial Policy 31 BC - AD 305

Robert G. Hoyland — Arabia and the Arabs: From the Bronze Age to the Coming of Islam

Gary K.Young — Rome’s Eastern Trade: International Commerce and Imperial Policy 31 BC-AD 305

Lionel Casson — The Periplus Maris Erythraei: Text with Introduction, Translation, and Commentary

Julian Reade — Indian Ocean In Antiquity

Naomi Lucks — Queen of Sheba (Ancient World Leaders)

Martin Watt, Wanda Sellar — Frankincense & Myrrh

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Dan Gibson — The Nabataeans: Builders of Petra

Raoul McLaughlin — The Roman Empire and the Indian Ocean: The Ancient World Economy & the Kingdoms of Africa, Arabia & India

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George Hatke (editor), Ronald Ruzicka (editor) — South Arabian Long-Distance Trade in Antiquity: “Out of Arabia”

Patricia Crone — Meccan Trade and the Rise of Islam

Timothy Power — The Red Sea from Byzantium to the Caliphate : AD 500-1000

David Peacock, David Williams — Food for the Gods: New Light on the Ancient Incense Trade

McLaughlin, Raoul — The Roman Empire and the Indian Ocean

Juan Carlos Moreno Garcia; — Dynamics of Production in the Ancient Near East

Unknown — The Ancient Red Sea Port of Adulis, Eritrea

Paul Lunde, Alexandra Porter — Trade and Travel in the Red Sea Region: Proceedings of Red Sea Project I Held in the British Museum October 2002

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